journal of nutrition and food security سال:2022 - دوره:7

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journal of nutrition and food security
سال:2022 - دوره:7 - شماره:3

behavioral determinants of obesity among adolescents: a qualitative study - صفحه:319-330 contamination of stored pistachios to aspergillus section flavi and aflatoxins - صفحه:299-310 dietary patterns and risk of breast cancer among pre and post-menopausal women: a case-control study in iran - صفحه:282-298 effectiveness of co-administration of camelina oil and caloric restriction on cardiometabolic risk factors, liver function and mental health in patients with non-alcoholic fatty liver disease: a blinded randomized controlled trial protocol - صفحه:379-387 evaluation of growth indices and nutritional status in children hospitalized at the pediatric ward of shahid sadoughi hospital in yazd, iran in 2020 - صفحه:311-318 food polymeric packaging life cycle assessment (lca) - صفحه:268-271 green tea supplement in women with polycystic ovary syndrome: a systematic review and meta-analysis - صفحه:407-419 incidence of overweight and its predictors in adults after 10 years of follow-up: yazd healthy heart project - صفحه:362-373 public health implications of antibiotic-resistant bacteria associated with suya spices in nigeria - صفحه:340-354 quantification of methanol, ethanol, and essential oil contents of commonly used brands of rosewater (rosa damascena) in iran - صفحه:374-378 role of traffic light labeling on point of purchase behaviors: a systematic review - صفحه:398-406 the association between metabolic syndrome and the consumption of some supplements - صفحه:355-361 the association between sleep pattern with lipid profile and obesity among adults in yazd: cross-sectional analysis of shahedieh cohort study - صفحه:331-339 the effects of nigella sativa oil on serum levels inflammatory markers, oxidative stress markers, and lipid profile in dialysis patients: a double-blind clinical trail - صفحه:272-281 the impact of the covid-19 pandemic on changes in food choice, purchase, and consumption patterns in the world: a review study - صفحه:388-397 the role of foods and beverages in the effectiveness of drugs - صفحه:265-267