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food polymeric packaging life cycle assessment (lca)
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نویسنده
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sadeghizadeh-yazdi jalal
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منبع
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journal of nutrition and food security - 2022 - دوره : 7 - شماره : 3 - صفحه:268 -271
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چکیده
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food packaging is used to maintain the safety and quality of food during distribution and storage and to protect them from adverse internal and external conditions, such as water vapor, spoilage due to microorganisms, moisture, light, and dust. in this regard, lots of research studies have been done to increase shelf life, safety, and quality to create suitable physicochemical conditions for food .
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آدرس
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shahid sadoughi university of medical sciences, school of public health, nutrition and food security research center, department of food sciences and technology, iran
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پست الکترونیکی
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j.sadeghizadeh@ssu.ac.ir
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Authors
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