journal of nutrition and food security سال:2019 - دوره:4

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journal of nutrition and food security
سال:2019 - دوره:4 - شماره:3

antimicrobial activity and chemical composition of pistachia atlantica gum sub sp. kurdica. essential oil - صفحه:186-190 food security status of pregnant women in yazd, iran, 2014-2015 - صفحه:152-160 knowledge, attitude, and practice of diabetic patients toward herbal products in iran: a cross-sectional study - صفحه:161-169 molybdenum cofactor biology and disorders related to its deficiency; a review study - صفحه:206-217 sodium status and its association with overweight and obesity in adults living in yazd, iran - صفحه:191-199 the association between diet quality and anxiety among young couples in shiraz: a cross-sectional study - صفحه:176-185 the most important criteria for selection of foods in yazd - صفحه:170-175 underweight, overweight, and obesity among high school students in the city of golpayegan in 2015 - صفحه:200-205