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Journal Of Nutrition And Food Security
  
سال:2019 - دوره:4 - شماره:3
  
 
Antimicrobial Activity And Chemical Composition Of Pistachia Atlantica Gum Sub Sp. Kurdica. Essential Oil
- صفحه:186-190
  
 
Food Security Status Of Pregnant Women In Yazd, Iran, 2014-2015
- صفحه:152-160
  
 
Knowledge, Attitude, And Practice Of Diabetic Patients Toward Herbal Products In Iran: A Cross-Sectional Study
- صفحه:161-169
  
 
Molybdenum Cofactor Biology And Disorders Related To Its Deficiency; A Review Study
- صفحه:206-217
  
 
Sodium Status And Its Association With Overweight And Obesity In Adults Living In Yazd, Iran
- صفحه:191-199
  
 
The Association Between Diet Quality And Anxiety Among Young Couples In Shiraz: A Cross-Sectional Study
- صفحه:176-185
  
 
The Most Important Criteria For Selection Of Foods In Yazd
- صفحه:170-175
  
 
Underweight, Overweight, And Obesity Among High School Students In The City Of Golpayegan In 2015
- صفحه:200-205
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