>
Fa   |   Ar   |   En
   the most important criteria for selection of foods in yazd  
   
نویسنده safavizadeh vahid ,alizadeh-sani mahmood ,rostami mohammadreza ,aman mohammadi masoud ,heydari ali
منبع journal of nutrition and food security - 2019 - دوره : 4 - شماره : 3 - صفحه:170 -175
چکیده    Background: selection of the right foods is the first step to have a healthy society. food selection criteria depend on the food characteristics and food culture in an area. one of the most important factors in selection of the food items is the individuals' social differences and gender issues. methods: in this paper, 500 people were selected from yazd city. later, this population was categorized into four categories of 125 and the types of food choices were investigated in each category. the data were analyzed to evaluate the groups using spss 16. results: the results showed that the most important factor in selecting a food type was brand, whereas, the least important one was awards and lotteries. the price is the most important criterion for shopping in downtown areas and its rate was higher in men. conclusion: it can be concluded that the brand, price, and physical and emotional characteristics of food items had greater impact on buyers.
کلیدواژه consumer; food choice questionnaire; food safety; food consumption
آدرس tabriz university of medical sciences, department of pharmaceutical and food control, iran, tehran university of medical sciences, faculty of public health, department of food safety and hygiene, iran, tabriz university of medical sciences, faculty of nutrition and food science, student research committee, department of food science and technology, iran, shahid beheshti university of medical sciences, faculty of nutrition sciences and food technology, department of food technology, iran, shahid sadoughi university of medical sciences, zoonotic diseases research center, school of public health, iran
 
     
   
Authors
  
 
 

Copyright 2023
Islamic World Science Citation Center
All Rights Reserved