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Journal Of Nutrition And Food Security
  
سال:2019 - دوره:4 - شماره:2
  
 
Comparison Between Macro & Micro Nutrient Intake In Depressed Patients With Healthy People
- صفحه:83-92
  
 
Determination And Characterization Of Women, Infants, And Young Children'S Dietary Diversity In Agricultural Mitigation Period Of Burkina Faso
- صفحه:114-125
  
 
Food Safety Knowledge, Attitude, And Hygiene Practices Among Veterinary Medicine Students In Shiraz University, Iran
- صفحه:107-113
  
 
Hydrophilic Phytochelators In Iron Overload Condition
- صفحه:142-151
  
 
Predictors Of Fast Food Consumption Based On Prototype/Willingness Model Among Students Of Yazd University Of Medical Sciences
- صفحه:76-82
  
 
The Effect Of Consuming Mineral Water And Piped Water On Blood Pressure And Lipid Profiles Of Hypertensive Men
- صفحه:101-106
  
 
The Effect Of Educational Intervention Based On The Theory Of Planned Behavior On Nutritional Behavior With Regard To Cardiovascular Diseases Among Health Volunteers
- صفحه:93-100
  
 
Vitamin D Food Fortification Is An Effective Approach For Improving Vitamin D Status; A Systematic Review
- صفحه:126-141
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