journal of nutrition and food security سال:2019 - دوره:4

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journal of nutrition and food security
سال:2019 - دوره:4 - شماره:2

comparison between macro & micro nutrient intake in depressed patients with healthy people - صفحه:83-92 determination and characterization of women, infants, and young children's dietary diversity in agricultural mitigation period of burkina faso - صفحه:114-125 food safety knowledge, attitude, and hygiene practices among veterinary medicine students in shiraz university, iran - صفحه:107-113 hydrophilic phytochelators in iron overload condition - صفحه:142-151 predictors of fast food consumption based on prototype/willingness model among students of yazd university of medical sciences - صفحه:76-82 the effect of consuming mineral water and piped water on blood pressure and lipid profiles of hypertensive men - صفحه:101-106 the effect of educational intervention based on the theory of planned behavior on nutritional behavior with regard to cardiovascular diseases among health volunteers - صفحه:93-100 vitamin d food fortification is an effective approach for improving vitamin d status; a systematic review - صفحه:126-141