journal of nutrition and metabolism سال:2010 - دوره:2010

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journal of nutrition and metabolism
سال:2010 - دوره:2010 - شماره:0

Adolescents with mild stunting show alterations in glucose and insulin metabolism Antiobesogenic and antiatherosclerotic properties of caralluma fimbriata extract Consumption of cross-linked resistant starch (RS4XL) on glucose and insulin responses in humans Dietary glycemic index,dietary glycemic load,blood lipids,and coronary heart disease Different types of resistant starch elicit different glucose reponses in humans Differential expression of intestinal genes in opossums with high and low responses to dietary cholesterol Effects of growth hormone and insulin-like growth factor-1 on postoperative muscle and substrate metabolism Effects of peanut processing on masticatory performance during variable appetitive states Energy expenditure and physical activity in recovering malnourished infants Evaluation of three new strategies to fight obesity in families Flaxseed ingestion alters ratio of enterolactone enantiomers in human serum Glycaemic response to quality protein maize grits Glycemic index and pregnancy: A systematic literature review Hop and acacia phytochemicals decreased lipotoxicity in 3t3-l1 adipocytes,db/db mice,and individuals with metabolic syndrome Insulin therapy and body weight,body composition and muscular strength in patients with type 2 diabetes mellitus Interaction among skeletal muscle metabolic energy systems during intense exercise Milk products containing bioactive tripeptides have an antihypertensive effect in double transgenic rats (dTGR) harbouring human renin and human angiotensinogen genes Nutritional rehabilitation: Practical guidelines for refeeding the anorectic patient Opposing effects of omega-3 and omega-6 long chain polyunsaturated fatty acids on the expression of lipogenic genes in omental and retroperitoneal adipose depots in the rat Program adherence and effectiveness of a commercial nutrition program: The metabolic balance study Relationship between fecal content of fatty acids and cyclooxygenase mrna expression and fatty acid composition in duodenal biopsies,serum lipoproteins,and dietary fat in colectomized familial adenomatous polyposis patients Renal dysfunction,metabolic syndrome and cardiovascular disease mortality Role of nutrition in the management of hepatic encephalopathy in end-stage liver failure Role of vitamin D in the prevention of pancreatic cancer Sugar-sweetened beverage intake trends in us adolescents and their association with insulin resistance-related parameters Sustained self-regulation of energy intake: Initial hunger improves insulin sensitivity The influence of neocate in paediatric short bowel syndrome on PN weaning The relation of coffee consumption to serum uric acid in Japanese men and women aged 49-76 years The role of polyphenols,β -carotene,and lycopene in the antioxidative action of the extracts of dried,edible mushrooms Vitamin D status is not associated with outcomes of experimentally-induced muscle weakness and pain in young,healthy volunteers