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journal of food quality and hazards control
سال:2018 - دوره:5 - شماره:1
bacillus cereus assessment in dried vegetables distributed in tehran, iran
- صفحه:29-32
coliforms contamination and hygienic status of milk chain in emerging economies
- صفحه:3-10
corrigendum to “evaluation of some chemical quality characteristics of honey produced in iran” [journal of food quality and hazards control 4 (2017) 113-118]
- صفحه:37-37
detection of gene encoding enterotoxin a in staphylococcus aureus isolated from cream pastries
- صفحه:24-28
prevalence of food-borne toxoplasma in pregnant women population of urmia, iran
- صفحه:17-23
quality assessment of bee pollen: a cross sectional survey in bulgaria
- صفحه:11-16
some physicochemical characteristics of fish products sampled from bulgarian retail markets
- صفحه:33-36
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