|
|
|
|
corrigendum to “evaluation of some chemical quality characteristics of honey produced in iran” [journal of food quality and hazards control 4 (2017) 113-118]
|
|
|
|
|
|
|
|
نویسنده
|
ghorbani m. ,saei-dehkordi s.s. ,mohebbi a. ,pak a.
|
|
منبع
|
journal of food quality and hazards control - 2018 - دوره : 5 - شماره : 1 - صفحه:37 -37
|
|
|
|
|
|
|
|
آدرس
|
shahrekord university, faculty of veterinary medicine, department of food hygiene and quality control, ایران, shahrekord university, faculty of veterinary medicine, department of food hygiene and quality control, ایران, shahrekord university, faculty of veterinary medicine, department of clinical sciences, ایران, shahrekord university, faculty of mathematical sciences, department of computer sciences, ایران
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
Authors
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|