>
Fa
|
Ar
|
En
journal of food quality and hazards control
سال:2016 - دوره:3 - شماره:4
antioxidant and antifungal activities of essential oils of origanum vulgare ssp. gracile flowers and leaves from iran
- صفحه:134-140
comparing the activity and thermal inactivation behavior of lactoperoxidase in iranian cow and buffalo milk and whey
- صفحه:141-145
dna extraction from beef harboring sarcocystis spp.: comparison of three different analytical methods
- صفحه:128-133
inhibitory effect of echinophora platyloba essential oil on aspergillus flavus in culture media and cheese
- صفحه:122-127
molecular epidemiology and antimicrobial resistance of salmonella spp. isolated from resident patients in mazandaran province, northern iran
- صفحه:146-151
toxicological effects of 30-day intake of malathion on the male reproductive system of wistar rats
- صفحه:152-156
Copyright 2023
Islamic World Science Citation Center
All Rights Reserved
