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molecular epidemiology and antimicrobial resistance of salmonella spp. isolated from resident patients in mazandaran province, northern iran
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نویسنده
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soltan dallal m.m. ,khalilian m. ,masoumi asl h. ,bakhtiari r. ,davoodabadi a. ,sharifi yazdi m.k. ,torabi bonabi p.
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منبع
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journal of food quality and hazards control - 2016 - دوره : 3 - شماره : 4 - صفحه:146 -151
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چکیده
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Background: salmonella is one of the causes of food-borne illnesses worldwide resulting in a wide range of human diseases. the aim of this research was to study molecular epidemiology and antimicrobial resistance of salmonella spp. isolated from resident patients in mazandaran province, northern iran. methods: totally, 51 stool samples were collected from patients in 20 outbreaks record-ed in health care center of mazandaran province, north of iran, during october 2013 to september 2014. cultivation and biochemical methods were used for differentiation of salmonella. identified salmonella isolates were confirmed with 16s rrna pcr method and sequencing. antibiotic susceptibility test was carried out for each isolate. results: four of 51 samples (7.84%) were contaminated with s. enteritidis. molecular analysis and sequencing verified the isolates. the delineation level for each isolate dis-crimination in subsequent analysis was set at 94% for the primer. all of the isolates were resistant to tetracycline, nalidixic acid, and trimethoprim-sulfamethoxazole. no resistance was found to cefotaxime, chloramphenicol, ciprofloxacin, amoxicillin, and ceftazidime. conclusion: s. enteritidis was the most frequent serovar among salmonellosis outbreaks in the mazandaran province, iran. also, isolated s. enteritidis showed various rates of susceptibility for different antibiotics.
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کلیدواژه
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salmonella ,molecular epidemiology ,iran
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آدرس
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tehran university of medical sciences, school of public health, food microbiology research center, department of pathobiology, division of food microbiology, ایران, tehran university of medical sciences, school of public health, department of pathobiology, division of food microbiology, ایران, university of medical sciences, food microbiology research center, ایران. ministry of health and medical education, center for communicable disease control, ایران, tehran university of medical sciences, school of public health, department of pathobiology, division of microbiology, ایران, babol university of medical sciences, medical school, department of microbiology, ایران, tehran university of medical sciences, school of para medicine, zoonosis research center, department of medical laboratory sciences, ایران, tehran university of medical sciences, food microbiology research center, ایران
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Authors
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