journal of food quality and hazards control سال:2015 - دوره:2

Fa | Ar | En


journal of food quality and hazards control
سال:2015 - دوره:2 - شماره:3

A Brief Summary about Analytical Laboratory Methods of Food Microbial Pathogens - صفحه:77-78 Detection of Pseudomonas spp. in Chicken and Fish Sold in Markets of Assiut City, Egypt - صفحه:86-89 Genetic Characterization of Toxoplasma gondii Isolated from Chicken Meats in Tunisia - صفحه:97-100 Gluten-Free Bread Quality: A Review of the Improving Factors - صفحه:81-85 Occurrence and Antibiotic Resistance of Listeria monocytogenes in Retail Minced Beef Distributed in Ahvaz, South-West of Iran - صفحه:101-106 Physical Characteristics of Some Native Rice Varieties Cultivated in Northern Iran - صفحه:90-96 Production of a New Formulated Ready-to-Eat Food Product Based on Date Paste - صفحه:107-110 The Genome-Food Interface in Fetal Period Is Determinant for Adulthood Susceptibility to Breast and Other Cancers - صفحه:79-80