|
|
|
|
A Brief Summary about Analytical Laboratory Methods of Food Microbial Pathogens
|
|
|
|
|
|
|
|
نویسنده
|
García-Fernández R.
|
|
منبع
|
journal of food quality and hazards control - 2015 - دوره : 2 - شماره : 3 - صفحه:77 -78
|
|
|
|
|
|
|
|
آدرس
|
Universidad de la Habana, Facultad de Biología, Centro de Estudio de Proteínas, Cuba
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
Authors
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|