journal of food quality and hazards control سال:2014 - دوره:1

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journal of food quality and hazards control
سال:2014 - دوره:1 - شماره:3

Effective Factors on the Stability of Oil-in-Water Emulsion Based Beverage: A Review - صفحه:67-71 Effects of Hydroalcoholic and Water Extracts of Nettle Leaf (Urtica dioica L.) on Chemical Properties of Superchilled Minced Meat of Common Kilka (Clupeonella cultriventris caspia) - صفحه:85-88 Efficiency of Different Extraction Solvents on Recovery of Histamine from Fresh, Frozen and Canned Fish - صفحه:72-76 Fungal Contamination of Feed Material Manufactured in Iran with Emphasis on Its Importance in Safety of Animal Origin Foods - صفحه:81-84 Is There a Serious Concern about Adulteration of Iranian Commercial Milk with Palm Oil Announced in Summer 2014? - صفحه:94-94 Occurrence of Aflatoxin M1 in Pasteurized and Traditional Cheese Marketed in Southern Khorasan, Iran - صفحه:77-80 Prevalence of Food-Borne Toxoplasma gondii in Free-Ranging Chickens Sold in Tunis, Tunisia - صفحه:89-92 Probable Adverse Health Consequences through Alteration of Circulating Free Micro- and Small-RNAs Following Consumption of Genetically Modified Foods - صفحه:93-93