|
|
|
|
Probable Adverse Health Consequences through Alteration of Circulating Free Micro- and Small-RNAs Following Consumption of Genetically Modified Foods
|
|
|
|
|
|
|
|
نویسنده
|
Salehi r
|
|
منبع
|
journal of food quality and hazards control - 2014 - دوره : 1 - شماره : 3 - صفحه:93 -93
|
|
|
|
|
کلیدواژه
|
no keyword
|
|
آدرس
|
isfahan university of medical sciences, Department of Genetics and Molecular Biology, School of Medicine, Isfahan University of Medical Sciences, Isfahan, Iran, ایران
|
|
پست الکترونیکی
|
r_salehi@med.mui.ac.ir
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
Authors
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|