>
Fa
|
Ar
|
En
journal of food quality and hazards control
سال:2025 - دوره:12 - شماره:1
corrigendum to “existence of synthetic dyes in foodstuffs: a retro-spective study of food safety concerns” [journal of food quality and hazards control 11 (2024) 206-213]
- صفحه:81-81
effects of environmental stress on the viability of lactobacillus plantarum encapsulated in double emulsions
- صفحه:37-45
evaluation of some heavy metal and trace element contamination in chicken meat and liver offered for consumption in anatolia province
- صفحه:1-10
impact of drying methods on physicochemical properties, bioactive content, and antioxidant activity of opuntia ficus-indica fruits
- صفحه:46-60
investigating the individual and combined effect of essential oils and probiotics against staphylococcus aureus
- صفحه:73-80
physicochemical, nutritional, and sensory attributes of high fiber fruit leather of red dragon fruit-peel and mango
- صفحه:27-36
production and evaluation of chitosan-collagen nanocomposite packaging film from chicken feet waste
- صفحه:61-72
synthesis of whey-chia seed edible film containing cinnamon essential oil as biodegradable food packaging material
- صفحه:11-26
Copyright 2023
Islamic World Science Citation Center
All Rights Reserved
