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corrigendum to “existence of synthetic dyes in foodstuffs: a retro-spective study of food safety concerns” [journal of food quality and hazards control 11 (2024) 206-213]
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نویسنده
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sakooei vayghan r. ,vakili saatloo n. ,armioon m.r. ,sepahi s.
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منبع
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journal of food quality and hazards control - 2025 - دوره : 12 - شماره : 1 - صفحه:81 -81
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آدرس
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urmia university of medical sciences, food and beverages safety research center, iran, urmia university of medical sciences, food and beverages safety research center, iran, urmia university of medical sciences, food and beverages safety research center, iran, urmia university of medical sciences, food and beverages safety research center, iran
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پست الکترونیکی
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samanehsepahi@gmail.com
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Authors
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