journal of food quality and hazards control سال:2021 - دوره:8

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journal of food quality and hazards control
سال:2021 - دوره:8 - شماره:3

editorial: covid-19 pandemic and food safety issues in pakistan - صفحه:92-93 editorial: whole-genome sequencing in food-borne pathogenic bacteria - صفحه:94-95 investigation of 𝑇𝐸𝑀 and shv beta-lactamase genes in escherichia coli isolated from strawberry samples in sanandaj, iran - صفحه:125-130 knowledge and attitude of consumers about natural food toxins: a case of tertiary students in the volta region of ghana - صفحه:104-111 microbiological status and quality traits of ready-to-eat minimally processed vegetables sold in córdoba, argentina - صفحه:119-124 parasitic contamination of common vegetables sold in lusaka, zambia - صفحه:112-118 prevalence, molecular identification, antimicrobial resistance, and disinfectant susceptibility of listeria innocua isolated from ready-to-eat foods sold in johannesburg, south africa - صفحه:131-139 proximate compositions and risk assessment of lead in two common fishes (labeo rohita and barbonymus gonionotus) collected from river and farms of bagerhat, bangladesh - صفحه:96-103