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journal of food quality and hazards control
سال:2020 - دوره:7 - شماره:3
bacterial biofilm formation in milking equipments in lilongwe, malawi
- صفحه:142-148
detection of polycyclic aromatic hydrocarbons in hide and skin of slaughtered cattle and goats in anambra state, nigeria
- صفحه:119-127
editorial: announcement of “third international conference on interdisciplinary studies in iranian food industry and nutrition sciences” in tehran, iran
- صفحه:115-115
editorial: food safety practices in covid-19 pandemic
- صفحه:116-118
evaluation of fascioliasis, hydatidosis, and tuberculosis in domestic animals during post-mortem inspection at jijel slaughterhouse (algeria)
- صفحه:149-156
in vitro antifungal activity of biopolymeric foam activated with carvacrol
- صفحه:136-141
occurrence and exposure assessment of aflatoxin b1 and ochratoxin a in pearl millet (pennisetum glaucum l.) from tunisia
- صفحه:157-161
risk assessment of aflatoxins in maize-groundnuts complementary foods consumed by ghanaian infants
- صفحه:128-135
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