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editorial: food safety practices in covid-19 pandemic
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نویسنده
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ranaei v. ,pilevar z. ,hosseini h.
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منبع
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journal of food quality and hazards control - 2020 - دوره : 7 - شماره : 3 - صفحه:116 -118
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چکیده
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آدرس
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hamadan university of medical sciences, school of public health, department of public health, iran, shahid beheshti university of medical sciences, national nutrition and food technology research institute, faculty of nutrition sciences and food technology, department of food science and technology, iran, shahid beheshti university of medical sciences, national nutrition and food technology research institute, faculty of nutrition sciences and food technology, food safety research center, department of food science and technology, iran
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پست الکترونیکی
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hedayat@sbmu.ac.ir
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Authors
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