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nutrition and food in health and disease
سال:2018 - دوره:5 - شماره:1
determination of vitamin d3 in fortified iranian flat bread (taftoon) using high-performance liquid chromatography
- صفحه:47-54
dietary patterns and obesity associated factors in primary school children
- صفحه:1-8
evaluation of chemical, nutritional and antioxidant characteristics of roselle (hibiscus sabdariffa l.) seed
- صفحه:41-46
hypovitaminosis d in adults living in a sunny city: relation to some cardiometabolic risk factors, national food and nutrition surveillance
- صفحه:9-14
inhibition of coliform bacteria in ultra-filtrated cheese packed in nanocomposite films containing cloisite30b- metal nanoparticles
- صفحه:23-30
nutritional status in preeclamptic women: a case-control study in south east of iran
- صفحه:15-21
physicochemical and rheological properties and microstructure of canola oil as affected by monoacylglycerols
- صفحه:31-40
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