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hypovitaminosis d in adults living in a sunny city: relation to some cardiometabolic risk factors, national food and nutrition surveillance
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نویسنده
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nikooyeh bahareh ,hajifaraji majid ,yarparvar amir-hossein ,abdollahi zahra ,sahebdel mahnoosh ,dehkordi amaneh mosayebi ,norouzi dena ,taghizadeh seyed masoumeh ,kalayi ali ,shariatzadeh nastaran ,zahedirad maliheh ,neyestani tirang
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منبع
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nutrition and food in health and disease - 2018 - دوره : 5 - شماره : 1 - صفحه:9 -14
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چکیده
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Background and objectives: reports indicate that hypovitaminosis d is extremely common worldwide and is reemerging as a major health problem globally. in the present study, the main objectives were: 1) to examine whether healthy men and women living in ahvaz have adequate vitamin d status; 2) to assess association between vitamin d status and some cardiometabolic risk factors. materials and methods: this was a cross-sectional study which was part of the national food and nutrition surveillance (nfns). a total of 235 apparently healthy women and men aged 20-60 met the inclusion criteria from the city of ahvaz (latitude 31.3°n, 48.6°e). anthropometric measurements including weight and height were taken. serum 25- hydroxyvitamin d (25(oh)d) concentrations and lipid profile including triglycerides, total cholesterol, ldl-c and hdlc were evaluated. results: mean circulating 25(oh)d concentration was 25.4±12.7 nmol/l, with significant difference between men and women (p=0.015). only 6 % of the participants had sufficient levels of vitamin d (25(oh)d ≥ 50 nmol/l). results of logistic regression analyses after controlling for gender showed that subjects with hypovitaminosis d were almost 4.38 times more likely to be overweight/obese compared with subjects with vitamin d sufficiency (or:4.38, p:0.011). there was no significant association between serum 25(oh)d concentration and the lipid profile components. conclusions: we found high prevalence of hypovitaminosis d in apparently healthy adults in ahvaz, a sunny city of iran. our findings suggest that high vitamin d concentrations among the adult population are associated with a substantial decrease in body mass index. however, there was no association with the lipid profile components.
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کلیدواژه
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vitamin d ,ahvaz ,cardiometabolic risk factors
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آدرس
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shahid beheshti university of medical sciences, national nutrition and food technology research institute , faculty of nutrition sciences and food technology, laboratory of nutrition research, ایران, shahid beheshti university of medical sciences, national nutrition and food technology research institute , faculty of nutrition sciences and food technolog, department of nutritional policy-making research, ایران, unicef office, ایران, iran ministry of health, nutrition office, ایران, ahvaz university of medical sciences, department of health, ایران, ahvaz university of medical sciences, department of health, ایران, ahvaz university of medical sciences, ahvaz west health center, ایران, ahvaz university of medical sciences, department of health, ایران, shahid beheshti university of medical sciences, national nutrition and food technology research institute , faculty of nutrition sciences and food technology, laboratory of nutrition research, ایران, shahid beheshti university of medical sciences, national nutrition and food technology research institute , faculty of nutrition sciences and food technology, laboratory of nutrition research, ایران, shahid beheshti university of medical sciences, national nutrition and food technology research institute , faculty of nutrition sciences and food technology, laboratory of nutrition research, ایران, shahid beheshti university of medical sciences, national nutrition and food technology research institute , faculty of nutrition sciences and food technology, laboratory of nutrition research, ایران
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پست الکترونیکی
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t.neyestani@sbmu.ac.ir
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Authors
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