nutrition and food in health and disease سال:2017 - دوره:4

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nutrition and food in health and disease
سال:2017 - دوره:4 - شماره:4

analysis of crp, vitamin d and metabolic factors in non-obese patients with polycystic ovary syndrome: a cross sectional study in imam khomeini hospital, ahvaz - صفحه:9-13 chemical composition and biological activities of lemon (citrus limon) leaf essential oil - صفحه:15-24 effect of active edible coating made by quince seed mucilage and green tea extract on quality of fried shrimps: physicochemical and sensory properties - صفحه:31-36 investigating the effect of formulation on phase separation in cornelian cherry (cornus mass l) concentrate fortified with whey - صفحه:37-42 simulation of the effect of centrifugation on membrane efficiency by using computational fluid dynamics during the clarification of pomegranate juice - صفحه:25-30 the effects of chicory leaf aqueous extract on body weight, serum glucose and lipid levels in streptozotocin induced diabetic rats - صفحه:1-8