nutrition and food in health and disease سال:2022 - دوره:9

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nutrition and food in health and disease
سال:2022 - دوره:9 - شماره:1

a review on dietary additive, food supplement and exercise effects on the prevention of covid-19 - صفحه:1-14 a useful method with appropriate recovery and high accuracy in simultaneous analysis of 12 polychlorinated biphenyls in cereal-based baby foods using gas chromatography-electron capture detector - صفحه:41-48 effects of fuji apple juice on total cholesterol levels in hypercholesterolemic elderly people - صفحه:15-18 improving stability of bioactive components and folate and survival of bifidobacterium bifidum and bifidobacterium lactis in probiotic ice creams containing japanese loquat pulps - صفحه:49-56 lactic acid bacteria antagonism of acid-tolerant and antibiotic-resistant non-staphylococcal pathogenic species isolated from a fermented cereal beverage using baird-parker agar - صفحه:31-40 sour-cherry seed polyphenol contents, antioxidant activity and nutritional components as a potential bioactive source - صفحه:19-29