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   a review on dietary additive, food supplement and exercise effects on the prevention of covid-19  
   
نویسنده abedini amirhossein ,mahdavi aida ,mirza alizadeh adel ,hejazi ehsan ,hosseini hedayat
منبع nutrition and food in health and disease - 2022 - دوره : 9 - شماره : 1 - صفحه:1 -14
چکیده    Due to the lack of definite therapy and prevention protocols for covid-19, nutrition and exercise are considered preventative measures in dealing with the epidemic. healthy diets, dietary supplements and exercises boost the immune system. these factors can be effective in improving functions of the immune system. the current study investigated immune-enhancing characteristics of exercises, dietary supplements (proteins, vitamins, minerals, oils, coenzyme q10 (coq10), probiotics, ginseng, antioxidants and chlorella vulgaris) and food additives (titanium dioxide, sodium nitrite, monosodium glutamate, tartrazine, sweeteners and emulsifiers). the current study investigated functions of dietary supplements and exercises in strengthening the immune system, as well as assessing roles of food additives in illness prevention, particularly covid-19, when combined with a balanced nutrition strategy. light exercises, healthy lifestyles and nutritional supplements have been shown to boost the immune system.
کلیدواژه covid-19 ,dietary supplement ,exercise ,food additive ,immune system
آدرس shahid beheshti university of medical sciences, student research committee, faculty of nutrition science and food technology, national nutrition and food technology research institute, department of food science and technology, iran, islamic azad university, takestan branch, department of food science and technology, iran, zanjan university of medical sciences, school of public health, department of food safety and hygiene, iran, shahid beheshti university of medical sciences, faculty of nutrition sciences and food technology, department of clinical nutrition and dietetics, iran, shahid beheshti university of medical sciences, faculty of nutrition science and food technology, national nutrition and food technology research institute, food safety research center, department of food science and technology, iran
پست الکترونیکی hedayat@sbmu.ac.ir
 
     
   
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