nutrition and food in health and disease سال:2021 - دوره:8

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nutrition and food in health and disease
سال:2021 - دوره:8 - شماره:1

clinical and laboratory surveys of the iranian celiac patients - صفحه:29-34 editorial: can raising vitamin d status slow down covid-19 waves? - صفحه:1-3 effects of a single session of eccentric or concentric resistance exercise on relative expression of bdnf, pax7 and igf-1 in young men - صفحه:11-19 effects of eight weeks of resistance training and consumption of pomegranate on glp-1, dpp-4 and glycemic statuses in women with type 2 diabetes: a randomized controlled trial - صفحه:5-10 effects of vitamin c supplementation on c-reactive protein, lactate and blood pressure following resistance exercise in overweight men - صفحه:21-28 improvements in survival of probiotic bacteria, rheology and sensory characteristics of yogurts during storage - صفحه:35-43 microbial decontamination of spices using cold plasma - صفحه:53-59 prediction of equilibrium moisture contents of black grape seeds (siah sardasht cultivar) at various temperatures and relative humidity: shelf-life criteria - صفحه:45-52