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nutrition and food in health and disease
سال:2017 - دوره:4 - شماره:1
application and optimization of dispersive liquid-liquid microextraction coupled with high-performance liquid chromatography for sensitive determination of furfural and hydroxymethyl furfural in jarred and canned baby-foods
- صفحه:25-32
editorial: persian gum: a novel natural hydrocolloid
- صفحه:1-2
effect of household cooking methods on the viability of bacillus probiotics supplemented in cooked sausage
- صفحه:47-56
reducing measurement error in nutrition assessment: potential research implications for iran
- صفحه:3-10
some physicochemical and rheological properties of zedo (farsi) gum exudates from amygdalus scoparia
- صفحه:33-40
study on trace metals levels and health risk assessment of silago sihama in hormozgan province
- صفحه:41-46
the association of food intake and physical activity with body composition, muscle strength and muscle function in postmenopausal women
- صفحه:11-16
women's behaviors and views on home food safety in tehran: a qualitative study
- صفحه:17-24
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