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editorial: persian gum: a novel natural hydrocolloid
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نویسنده
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abbasi soleiman
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منبع
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nutrition and food in health and disease - 2017 - دوره : 4 - شماره : 1 - صفحه:1 -2
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آدرس
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tarbiat modares university, faculty of agriculture, food colloids and rheology lab., department of food science and technology, ایران
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پست الکترونیکی
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sabbasifood@modares.ac.ir
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Authors
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