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journal of food and dairy sciences, mansoura university
سال:2011 - دوره:2 - شماره:12
EFFECT OF ADDING DENATURED WHEY PROTEINS TO CHEESE MILK OR CHEESE CURD ON SOME PROPERTIES OF RAS CHEESE
- صفحه:699-707
EFFECT OF PACKAGING AND STORAGE PERIOD ON SOME PHYSICAL, CHEMICAL CHARACTERISTICS ,FATTY ACID COMPOSITION ,STABILITY AND KEEPING QUALITY OF SUNFLOWER OIL .
- صفحه:667-681
EVALUATION OF CORN SNACKS FORTIFIED WITH CHICK- PEA
- صفحه:683-691
PESTICIDE RESIDUES IN FRUITS AND VEGETABLES IN THE SAUDI ARABIA KINGDOM
- صفحه:693-698
STUDY OF SOME DIFFERENT BIOLOGICAL ACTIVITIES FOR RIND, FLESH AND SEEDS OF PUMPKIN RIPE FRUITS (Cucurbita pepo L.) AND CHARACTERIZE THEIR NATURAL ORGANIC COMPOUNDS
- صفحه:709-727
التقییم الکیمیائی وتقدیر السمیة فى ثمار شجرة الاراک الکباث
- صفحه:657-665
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