>
Fa
|
Ar
|
En
journal of food and dairy sciences, mansoura university
سال:2011 - دوره:2 - شماره:3
EFFECT OF FEEDING WITH MIXTURE OF COLOURD RICE ON SERUM LIPID PROFILE AND ANTIOXIDANT STATUS IN EXPERIMENTAL RATS
- صفحه:159-173
Effect of handling, milling process and storage on the quality of wheat and flour in Egypt: 1- physical and chemical properties of wheat kernals and their flours
- صفحه:133-142
INFLUENCE OF FEEDING OF FRIESIAN CALVES ON COW'S MILK ON MEAT AND FAT QUALITIES AND SOME COOKING PROPERTIES
- صفحه:143-158
Modification of the traditional method of making ras cheese, and its effect on the properties and quality of the resultant low-fat ras cheese
- صفحه:101-114
Use of ozone to control fungal pollution in wheat grains
- صفحه:123-131
تدعیمٌ بعض منتجات المخابز بدقیقٌ فول الصویاٌ المنخفض الدهن
- صفحه:115-122
Copyright 2023
Islamic World Science Citation Center
All Rights Reserved
