>
Fa
|
Ar
|
En
journal of food and dairy sciences, mansoura university
سال:2016 - دوره:7 - شماره:10
Antibacterial and Antioxidant Activities of Balanites aegyptiaca Kernel and Its Effects on Ccl4 Treated Rats
- صفحه:407-414
Antioxidant Activities of Raw and Nano Turmeric (Curcuma longa L.) Powders
- صفحه:443-450
Effect of Chitosan Edible Coating on Quality Attributes of Pomegranate Arils During Cold Storage
- صفحه:435-442
Effect of Recipes Ingredients on Quality Attributes of Carp Burgers
- صفحه:451-455
Impact of Nacl Substititution with Other Salts on Kareish Cheese Characteristics
- صفحه:421-426
Labneh Fortified with Olive Leaves as Innovative Dairy Products
- صفحه:415-419
الظروف المثلى لاستخلاص بروتین بذور السمسم (Sesamum indicum) و دراسة بعض خواصھ الوظیفیة
- صفحه:427-433
Copyright 2023
Islamic World Science Citation Center
All Rights Reserved
