journal of food and dairy sciences, mansoura university سال:2014 - دوره:5

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journal of food and dairy sciences, mansoura university
سال:2014 - دوره:5 - شماره:10

Effect of guava leaves ( psidium guajava l.) as a source of antioxidants on hepatotoxic rats - صفحه:679-688 Effect of some heat treatments on chemical composition and oil characteristics of sesame seeds (sesamum indicum l.) - صفحه:701-716 Listeria spp. in ready-to-eat dairy products from retailers and small dairy shops - صفحه:725-730 Phenotypic correlations among egyptian buffalo milk production and its major chemical constituents - صفحه:741-749 Study on the effect of different protein sources on skeletal muscles of male albino rats - صفحه:689-700 The use of transglutaminase enzyme in processing ras cheese - صفحه:717-723 UTILIZATION SWEET WHEY IN PRODUCTION OF WHEY GUAVA BEVERAGES - صفحه:731-739