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Listeria spp. in ready-to-eat dairy products from retailers and small dairy shops
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نویسنده
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metwally a. m. m. ,ali fatma h. m.
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منبع
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journal of food and dairy sciences, mansoura university - 2014 - دوره : 5 - شماره : 10 - صفحه:725 -730
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چکیده
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Three hundred samples of six different dairy products, collected from retailers and small dairy shops in giza and beni-suef governorates, were examined for the presence of listeria spp. twenty-one percent of the samples contained listeria spp. the ratio was between zero percent for yogurt and 42% for ice cream. listeria innocuaandl. grayiwere most dominant in the samples, only few samples contained l. monocytogenes. these small shops and retailers have a good share of the egyptian market. these findings pose a serious situation for public health aspect.
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کلیدواژه
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Listeria ,Dairy ,Pathogenic ,Listeriosis ,cheese ,ice cream ,yoghurt
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آدرس
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cairo university, faculty of agriculture, dairy science and technology department, Egypt, beni-suef university, faculty of veterinary medicine, food hygiene and control department, Egypt
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Authors
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