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Journal Of Nutrition Fasting And Health
  
سال:2022 - دوره:10 - شماره:3
  
 
A Qualitative Analysis Of Health Care Providers’ Perceptions On Vitamin D Supplementation Program
- صفحه:195-202
  
 
Dietary Supplementation Of Clove (Syzygium Aromaticum) Essential Oil Improves Growth Performance, Oxidative Indices, And Lipid Profile Of Japanese Quails Exposed To Lead
- صفحه:241-249
  
 
Epidemiological Evaluation Of Water- And Foodborne Outbreaks In The United States And Europe
- صفحه:179-194
  
 
Introducing A Novel Composite Polymer For Food Packaging
- صفحه:158-162
  
 
Seasonal Investigation Of Aflatoxin M1 Level In Afyon Tulum Cheese
- صفحه:211-214
  
 
Short-Term Effect Of Aerobic Exercise And High-Fat Diet And Consumption Of Curcumin Extract On Leptin Gene Expression In Liver Tissue In Male Rats
- صفحه:215-221
  
 
The Effect Of Time Restricted Eating On The Steroid Hormones During Fasting And In Response To An Exercise Session In Active Boys
- صفحه:203-210
  
 
The Effects Of Nanochitosan Coating Integrated To Zataria Multiflora Boiss And Polylophium Involucratum Essential Oils On The Shelf-Life Extension Of Silver Carp Fillets
- صفحه:222-231
  
 
The Environmental Factors Determining The Physical Activity Of Children: A Narrative Review
- صفحه:163-178
  
 
The Simultaneous Effect Of Endurance Training And Octopamine Supplementation On Octopamine And Its Receptors In The Visceral Fat Tissue Of Rats Treated With Deep Fried Oil (Dfo)
- صفحه:232-240
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