journal of nutrition fasting and health سال:2022 - دوره:10

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journal of nutrition fasting and health
سال:2022 - دوره:10 - شماره:3

a qualitative analysis of health care providers’ perceptions on vitamin d supplementation program - صفحه:195-202 dietary supplementation of clove (syzygium aromaticum) essential oil improves growth performance, oxidative indices, and lipid profile of japanese quails exposed to lead - صفحه:241-249 epidemiological evaluation of water- and foodborne outbreaks in the united states and europe - صفحه:179-194 introducing a novel composite polymer for food packaging - صفحه:158-162 seasonal investigation of aflatoxin m1 level in afyon tulum cheese - صفحه:211-214 short-term effect of aerobic exercise and high-fat diet and consumption of curcumin extract on leptin gene expression in liver tissue in male rats - صفحه:215-221 the effect of time restricted eating on the steroid hormones during fasting and in response to an exercise session in active boys - صفحه:203-210 the effects of nanochitosan coating integrated to zataria multiflora boiss and polylophium involucratum essential oils on the shelf-life extension of silver carp fillets - صفحه:222-231 the environmental factors determining the physical activity of children: a narrative review - صفحه:163-178 the simultaneous effect of endurance training and octopamine supplementation on octopamine and its receptors in the visceral fat tissue of rats treated with deep fried oil (dfo) - صفحه:232-240