Journal Of Nutrition Fasting And Health سال:2021 - دوره:9

Fa | Ar | En


Journal Of Nutrition Fasting And Health
سال:2021 - دوره:9 - شماره:4

Alginate Coating And Electrolyzed Oxidizing Water: Antimicrobial Effects Against Inoculated Listeria Monocytogenes On Salmon Fillets - صفحه:272-276 Carcinogenic Polycyclic Aromatic Hydrocarbons In Vegetables Marketed In Mashhad: Levels, Dietary Intakes, And Health Risk - صفحه:321-327 Comparison Of The Antibacterial Effects Of Metabisulfite And Mentha Longifolia L. Essential Oil In Giant Freshwater Prawns - صفحه:328-333 Effects Of The Cold Atmospheric Plasma Treatment Technology On Staphylococcus Aureus And Escherichia Coli Populations In Raw Milk - صفحه:296-305 Extending The Shelf Life Of Fresh Camel Sausage By The Integration Of Cuminum Cyminum L. Essential Oil - صفحه:334-341 Fatty Acid Profile, Lipid And Cholesterol Content, And Nutritional Lipid Quality Of Seven Fish Species From The Persian Gulf - صفحه:277-287 Health Risk Assessment And Determination Of Heavy Metals In Sesame Oils - صفحه:342-352 Isolation And Antibiotic Resistance Of Helicobacter Pullorum From Chicken Wings - صفحه:306-311 Lipid- Lowering Effects Of Endurance Training And Cinnamon Extract In Streptozotocin- Induced Diabetic Rats - صفحه:288-195 Measurement Of Heavy Metals In Bread With An Emphasis On The Risk Assessment Of Aluminum - صفحه:353-359 Quality And Stability Of Emulsions Made Of Whey Protein, Soy Protein, Arabic Gum, And Maltodextrin - صفحه:312-320 The Occurrence And Levels Of Polycyclic Aromatic Hydrocarbons In Vegetables, Fruits, Tea Samples Marketed Iran: A Systematic Review - صفحه:263-271