journal of nutrition fasting and health سال:2021 - دوره:9

Fa | Ar | En


journal of nutrition fasting and health
سال:2021 - دوره:9 - شماره:4

alginate coating and electrolyzed oxidizing water: antimicrobial effects against inoculated listeria monocytogenes on salmon fillets - صفحه:272-276 carcinogenic polycyclic aromatic hydrocarbons in vegetables marketed in mashhad: levels, dietary intakes, and health risk - صفحه:321-327 comparison of the antibacterial effects of metabisulfite and mentha longifolia l. essential oil in giant freshwater prawns - صفحه:328-333 effects of the cold atmospheric plasma treatment technology on staphylococcus aureus and escherichia coli populations in raw milk - صفحه:296-305 extending the shelf life of fresh camel sausage by the integration of cuminum cyminum l. essential oil - صفحه:334-341 fatty acid profile, lipid and cholesterol content, and nutritional lipid quality of seven fish species from the persian gulf - صفحه:277-287 health risk assessment and determination of heavy metals in sesame oils - صفحه:342-352 isolation and antibiotic resistance of helicobacter pullorum from chicken wings - صفحه:306-311 lipid- lowering effects of endurance training and cinnamon extract in streptozotocin- induced diabetic rats - صفحه:288-195 measurement of heavy metals in bread with an emphasis on the risk assessment of aluminum - صفحه:353-359 quality and stability of emulsions made of whey protein, soy protein, arabic gum, and maltodextrin - صفحه:312-320 the occurrence and levels of polycyclic aromatic hydrocarbons in vegetables, fruits, tea samples marketed iran: a systematic review - صفحه:263-271