journal of nutrition fasting and health سال:2020 - دوره:8

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journal of nutrition fasting and health
سال:2020 - دوره:8 - شماره:2

determination of the ph, salt, sodium and potassium content in the traditional bread in western iran - صفحه:135-140 letter to the editor: acute pancreatitis (ap) and dietary habbits - صفحه:73-74 the anti-inflammatory and antioxidative effects of selenium supplementation on critical post-surgical pediatric patients - صفحه:75-79 the antioxidant effects of continuous training with crocin consumption on doxorubicin-induced hepatotoxicity in rats - صفحه:87-93 the effect of short‐term periodic fasting on acetaminophen-induced liver injury in mice - صفحه:100-104 the effects of aerobic training and caffeine consumption on the quality of life and life expectancy of overweight men - صفحه:114-122 the effects of alginate coatings containing zataria multiflora boiss essential oil in the forms of coarse emulsion and nano-emulsion on inoculated escherichia coli o157: h7 in beef fillets - صفحه:94-99 the effects of eight weeks aerobic interval exercise with variable volume on the cardiovascular risk factors and liver enzymes of women with dyslipidemia - صفحه:105-113 the effects of endurance training and purslane (portulaca oleracea) seed consumption on cytochrome-c and malondialdehyde in the heart tissues of rats poisoned with h2o2 - صفحه:80-86 the prevalence of underweight and overweight and the influential factors in the adolescent students in finote selam town in amhara region, ethiopia - صفحه:123-134