journal of medicinal plants and by-products سال:2022 - دوره:11

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journal of medicinal plants and by-products
سال:2022 - دوره:11 - شماره:1

an investigation into the effects of cadmium and nitric oxide on induced secondary metabolism and antioxidant system in pimpinella anisum l. through transcriptional upregulations in ais1, pal, sod, r2r3-myb, and bzip genes - صفحه:129-135 chemical variability of salvia eremophila boiss. (case study: yazd province, iran) - صفحه:57-60 chemical variation in the essential oil of salvia leriifolia benth. in response to organic and biological fertilizers - صفحه:93-101 cichorium intybus improves hepatic complications induced by oxymetholone: an animal study - صفحه:111-118 effect of camellia sinensis, punica granatum peel, and quercus persica extracts on in vitro fermentation parameters - صفحه:81-91 effect of priming on improvement of deteriorated seed of tanacetum parthenium - صفحه:17-23 evaluation of chemical compounds of essential oil in damask rose (rosa damascena mill.) accessions - صفحه:45-55 evaluation of sperm parameters, reproductive hormones, histological criteria, and testicular spermatogenesis using turnip leaf (brassica rapa l.) hydroalcoholic extract in male rats: an experimental study - صفحه:103-109 flavonoids, phenolics and acetylcholinesterase inhibitory potential of different solvent extracts of some medicinal plants used as brain tonics: a comparative study - صفحه:119-127 genetic diversity of iranian cumin (cuminum cyminum l.) accessions, using inter-simple sequence repeat (issr) and start codon targeted (scot) markers - صفحه:25-35 germination responses of ferula assa-foetida and ferula gummosa boiss. seeds to continuous cold stratification - صفحه:9-16 investigation and comparison of volume and chemical compositions of ferula assa-foetida l. root essential oil under farm and natural habitat conditions - صفحه:37-43 investigation and determination of the presence of resveratrol in the leaves of 99 grapevine varieties from the western anatolia region in turkey - صفحه:1-8 seed oil content and fatty acids profile in populations of iranian caper (capparis spinosa l.) - صفحه:61-70 the effect of mandarin scions (citrus spp.) on the peel and pulp phenolic compounds - صفحه:71-79