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Journal Of Agricultural Science And Technology
  
سال:2016 - دوره:18 - شماره:1
  
 
A Comparison Of Grafting Methods For The Production Of Quality Planting Material Of Promising Cornelian Cherry Selections (Cornus Mas L.) In Serbia
- صفحه:223-231
  
 
An Investigation Of Self-Directed Learning Skills Among The Iranian Agricultural Students (Case Of Agricultural College, Tarbiat Modares University)
- صفحه:15-26
  
 
Antioxidant Properties Of Selected Spices Used In Iranian Cuisine And Their Efficacy In Preventing Lipid Peroxidation In Meat Sausages
- صفحه:67-78
  
 
Assessing The Impacts Of Climate Change On Land Productivity In Indian Crop Agriculture: An Evidence From Panel Data Analysis
- صفحه:1-13
  
 
Attitude Towards On-The-Job E-Learning: The Case Of Agricultural Extension Workers In Iran
- صفحه:27-38
  
 
Bioactive Compounds And Antioxidant Activities Of Thyme-Enriched Refined Corn Oil
- صفحه:79-91
  
 
Bottom-Up Effect Of Two Host Plants On Life Table Parameters Of Aphis Gossypii (Hemiptera: Aphididae)
- صفحه:179-190
  
 
Comparison Of Three Modelling Approaches To Simulate Regional Crop Yield: A Case Study Of Winter Wheat Yield In Western Germany
- صفحه:191-206
  
 
Composite Coating As A Carrier Of Antioxidants Improves The Postharvest Shelf Life And Quality Of Table Grapes (Vitis Vinifera L. Var. Thompson Seedless)
- صفحه:93-107
  
 
Decreasing The Effects Of Aflatoxins On Color And Oxidative Stability Of Broiler Meats Using Nanozeolite
- صفحه:109-121
  
 
Effect Of Selenium On Elemental Concentration And Antioxidant Enzymatic Activity Of Tomato Plants
- صفحه:233-244
  
 
Effects Of Shading And Covering On ‘Sultana Seedless’ Grape Quality And Storability
- صفحه:245-254
  
 
Efficacy Of In Vitro Propagation And Crown Sizes On The Performance Of Strawberry (Fragaria×Ananassa Duch) Cv. Festival Under Field Condition
- صفحه:255-264
  
 
Evaluation Of K-Tree Distance And Fixed-Sized Plot Sampling In Zagros Forests Of Western Iran
- صفحه:155-170
  
 
Evidence For Differential Lipid Peroxidation And Antioxidant Enzyme Activities In Sesamum Indicum L. Genotypes Under Nacl Salinity
- صفحه:207-222
  
 
Farmers’ Satisfaction With Agricultural Extension Service And Its Influencing Factors: A Case Study In North West Ethiopia
- صفحه:39-53
  
 
Genetic Diversity Of Macrophomina Phaseolina Populations, The Causal Agent Of Sesame Charcoal Rot Using Inter-Simple Sequence Repeat Markers
- صفحه:277-287
  
 
Geometry Simplification Of Wrinkled Wall Semi-Rigid Aluminum Containers In Heat Transfer Simulation
- صفحه:123-133
  
 
Impact Of Pretreated Rice Bran On Wheat Dough Performance And Barbari Bread Quality
- صفحه:135-144
  
 
Life Cycle Of The Fairy Shrimp, Phallocryptus Spinosa Milne Edwards, 1840 (Crustacea: Anostraca) At Different Temperatures
- صفحه:171-177
  
 
Physicochemical Changes In ‘Kaew Kamin’ Mango Fruit Illuminated With Ultraviolet-C (Uv-C) During Storage
- صفحه:145-154
  
 
Potato Growers’ Risk Perception: A Case Study In Ardabil Province Of Iran
- صفحه:55-65
  
 
Utilizing Deficit Irrigation To Enhance Growth Performance And Water-Use Efficiency Of Eggplant In Arid Environments
- صفحه:265-276
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