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   journal of agricultural science and technology   
سال:2016 - دوره:18 - شماره:1


  tick  a comparison of grafting methods for the production of quality planting material of promising cornelian cherry selections (cornus mas l.) in serbia - صفحه:223-231

  tick  an investigation of self-directed learning skills among the iranian agricultural students (case of agricultural college, tarbiat modares university) - صفحه:15-26

  tick  antioxidant properties of selected spices used in iranian cuisine and their efficacy in preventing lipid peroxidation in meat sausages - صفحه:67-78

  tick  assessing the impacts of climate change on land productivity in indian crop agriculture: an evidence from panel data analysis - صفحه:1-13

  tick  attitude towards on-the-job e-learning: the case of agricultural extension workers in iran - صفحه:27-38

  tick  bioactive compounds and antioxidant activities of thyme-enriched refined corn oil - صفحه:79-91

  tick  bottom-up effect of two host plants on life table parameters of aphis gossypii (hemiptera: aphididae) - صفحه:179-190

  tick  comparison of three modelling approaches to simulate regional crop yield: a case study of winter wheat yield in western germany - صفحه:191-206

  tick  composite coating as a carrier of antioxidants improves the postharvest shelf life and quality of table grapes (vitis vinifera l. var. thompson seedless) - صفحه:93-107

  tick  decreasing the effects of aflatoxins on color and oxidative stability of broiler meats using nanozeolite - صفحه:109-121

  tick  effect of selenium on elemental concentration and antioxidant enzymatic activity of tomato plants - صفحه:233-244

  tick  effects of shading and covering on ‘sultana seedless’ grape quality and storability - صفحه:245-254

  tick  efficacy of in vitro propagation and crown sizes on the performance of strawberry (fragaria×ananassa duch) cv. festival under field condition - صفحه:255-264

  tick  evaluation of k-tree distance and fixed-sized plot sampling in zagros forests of western iran - صفحه:155-170

  tick  evidence for differential lipid peroxidation and antioxidant enzyme activities in sesamum indicum l. genotypes under nacl salinity - صفحه:207-222

  tick  farmers’ satisfaction with agricultural extension service and its influencing factors: a case study in north west ethiopia - صفحه:39-53

  tick  genetic diversity of macrophomina phaseolina populations, the causal agent of sesame charcoal rot using inter-simple sequence repeat markers - صفحه:277-287

  tick  geometry simplification of wrinkled wall semi-rigid aluminum containers in heat transfer simulation - صفحه:123-133

  tick  impact of pretreated rice bran on wheat dough performance and barbari bread quality - صفحه:135-144

  tick  life cycle of the fairy shrimp, phallocryptus spinosa milne edwards, 1840 (crustacea: anostraca) at different temperatures - صفحه:171-177

  tick  physicochemical changes in ‘kaew kamin’ mango fruit illuminated with ultraviolet-c (uv-c) during storage - صفحه:145-154

  tick  potato growers’ risk perception: a case study in ardabil province of iran - صفحه:55-65

  tick  utilizing deficit irrigation to enhance growth performance and water-use efficiency of eggplant in arid environments - صفحه:265-276
 

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