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journal of agricultural science and technology
  
سال:2015 - دوره:17 - شماره:1
  
 
A Comparative Study between Artificial Neural Networks and Adaptive Neuro-fuzzy Inference Systems for Modeling Energy Consumption in Greenhouse Tomato Production- A Case Study in Isfahan Province
- صفحه:49-62
  
 
Antibiotic Resistance of Canola Cultivars Affecting Demography of Spodoptera exigua (Lepidoptera: Noctuidae)
- صفحه:23-33
  
 
Application of Adaptive Neuro-Fuzzy Inference System (ANFIS) in Forecasting Agricultural Products Export Revenues (Case of Iran’s Agriculture Sector)
- صفحه:1-10
  
 
Application of Repetitive Extragenic Palindromic Elements Based on PCR in Detection of Genetic Relationship of Lactic Acid Bacteria Species Isolated from Traditional Fermented Food Products
- صفحه:87-98
  
 
Control System of Management for Intensive Cultivation Activity in Tomato Production: Spanish Case
- صفحه:11-21
  
 
Demographic Parameters of Lipaphis erysimi on Canola Cultivars under Different Nitrogen Fertilization Regimes
- صفحه:35-47
  
 
Deteriorative Effects of Cadmium Stress on Antioxidant System and Cellular Structure in Germinating Seeds of Brassica napus L.
- صفحه:63-74
  
 
Differences in Rainfall Interception during the Growing and Non-growing Seasons in a Fraxinus rotundifolia Mill. Plantation Located in a Semiarid Climate
- صفحه:145-156
  
 
Effect of Light Quality Selective Plastic Films on Anthocyanin Biosynthesis in Vitis vinifera L. cv. Yatomi Rosa
- صفحه:157-166
  
 
Effects of Commercial Oat Fiber on Characteristics of Batter and Sponge Cake
- صفحه:99-107
  
 
Effects of Crop Residue Management and Nitrogen Fertilizer on Soil Nitrogen and Carbon Content and Productivity of Wheat (Triticum aestivum L.) in Two Cropping Systems
- صفحه:249-260
  
 
Evaluation of Genetic Diversity among South Tunisian Pomegranate (Punica granatum L.) Accessions Using Fruit Traits and RAPD Markers
- صفحه:109-119
  
 
Five Species of Tylenchidae and Dolichodoridae (Nematoda: Tylenchoidea) from Iran
- صفحه:227-240
  
 
Improving Photosynthetic Performance of Bread Wheat under Field Drought Stress by Foliar Applied Glycine Betaine
- صفحه:75-86
  
 
Improving Textural and Sensory Characteristics of Low-Fat UF Feta Cheese Made with Fat Replacers
- صفحه:121-132
  
 
Modeling Rehydration Behavior of Dried Figs
- صفحه:133-144
  
 
Morpho-physiological Responses of Strawberry (Fragaria×ananassa) to Exogenous Salicylic Acid Application under Drought Stress
- صفحه:167-178
  
 
Optimizing Pistachio Irrigation Management Using the Relationship between Echo-physiological Characteristics and Water Stress
- صفحه:189-200
  
 
Quantitative Trait Loci Associated with Isolate Specific and Isolate Non-Specific Partial Resistance to Sclerotinia sclerotiorum in Sunflower
- صفحه:213-226
  
 
Reaction of Iranian Cereal Genotypes to Multiple Strains of Xanthomonas translucens pv. cerealis
- صفحه:241-248
  
 
Study on Phosphorus Supply management of Poinsettia Grown in Peat-Based Substrate
- صفحه:179-188
  
 
Virtual Water Flows Related to Grain Crop Trade and Their Influencing Factors in Hetao Irrigation District, China
- صفحه:201-211
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