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Study on Phosphorus Supply management of Poinsettia Grown in Peat-Based Substrate
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نویسنده
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منبع
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journal of agricultural science and technology - 2015 - دوره : 17 - شماره : 1 - صفحه:179 -188
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چکیده
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Poinsettia as an ornamental pot plant is widely grown in peat-based substrates with high phosphorus (p) fertilization. the aim of current study was to evaluate the p demand of poinsettia according to its depletion ability during the growth stages by using a mechanistic simulation model. for this purpose, rooted poinsettia cuttings were grown in the medium with 80: 20 (v: v %) peat+ mineral component (generally is called as clay) and treated with different p levels of 0, 10, 35, 100, and 170 mg p [l substrate]-1. the yield and quality performance of the plants were evaluated thoroughly. also, depletion of p around the root surface and the effect of buffering power on the depletion profile were assessed by means of mechanistic simulation model. the results showed that in peat-based substrates, p was transported to the root surface mainly by mass-flow. the simulation approach as well revealed that the well supplied plants cultivated in the peat-substrates needed a higher concentration gradient (30-50 µm) to drive the necessary flux and that the amount of plant available p (cs) was limiting at later growth stages. the optimum yield and quality of poinsettia was obtained at the p application rate of 35 mg l-1 substrate, with cs of 11-12 and 15-16 mg [l substrate]-1 at planting and 53 days after planting. it has been concluded that, to ensure a sufficiently high concentration gradient, p had to be supplemented by frequent fertigation at later growth stages but not at the early growing stage.
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کلیدواژه
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Fertigation ,Poinsettia ,Phosphorus ,Modeling ,Uptake
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آدرس
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Department of Horticultural Science, Faculty, Department of Horticultural Science, Faculty of Agricultural Science and Engineering, College of Agriculture and Natural Resources, University of Tehran, Karaj, Iran, Islamic Republic of Iran, Institute of Plant Nutrition, Leibniz Universit&au, Institute of Plant Nutrition, Leibniz Universität Hannover, Herrenhäuser Str 2, D-30419 Hannover, Germany, Germany, Department of Horticultural Science, Faculty, Department of Horticultural Science, Faculty of Agricultural Science and Engineering, College of Agriculture and Natural Resources, University of Tehran, Karaj, Iran, Islamic Republic of Iran
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پست الکترونیکی
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fereshtian1360@yahoo.com
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Authors
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