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   journal of agricultural science and technology   
سال:2023 - دوره:25 - شماره:3


  tick  appraisal of an opportunity-based model for rural entrepreneurial process - صفحه:505-519

  tick  apricot position determination using deep learning for apricot stone extraction machine - صفحه:595-607

  tick  climate change adaptation intensity in bakhtegan-tashk basin, iran - صفحه:521-534

  tick  comparative analysis of differential exon usage between the breeds of sheep and goats using rna-seq data - صفحه:581-594

  tick  effect of biochar amendment and irrigation treatments on biochemical attributes and morphological criteria of basil (ocimum basilicum l.) using central composite design - صفحه:535-550

  tick  effect of exogenous phenolic substances on susceptibility of octoploid strawberry to crown rot - صفحه:673-685

  tick  effects of dietary macroalgae gracilaria pygmaea on asian sea bass (lates calcarifer) juveniles - صفحه:647-660

  tick  effects of different soil management practices on some soil properties in a semi-arid region, igdir, turkey - صفحه:733-745

  tick  ethephon stimulation on trunk leads to leaf physiological changes in rubber tree seedlings - صفحه:687-699

  tick  extraction and essential oils profiling of different dorema ammoniacum d. don. organs and evaluation of antioxidant capacity - صفحه:701-717

  tick  farmers’ trust in extension staff and productivity: an economic experiment in rural areas of iran - صفحه:551-564

  tick  impact of moringa leaf extract, olive leaf extract, and calcium chloride on quality attributes of peach cultivars during cold storage - صفحه:609-621

  tick  morphological evaluation of iranian mulberry genotypes in kerman province, iran - صفحه:719-731

  tick  nash bargaining optimization of released water from a reservoir dam under climate change conditions (case study: doiraj dam) - صفحه:747-765

  tick  production and stabilization of functional butter with artemisia absinthium l. essential oil incorporation - صفحه:623-634

  tick  quality evaluation of gluten-free protein enriched pasta prepared using basmati rice flour, groundnut meal and carrot pomace - صفحه:635-646

  tick  sensitivity analysis of wheat cultivar hd2967 to weather parameters using ceres-wheat model - صفحه:661-672

  tick  towards participation in pro-environmental activities: application of dual-pathway model of collective action - صفحه:565-579
 

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