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   journal of agricultural science and technology   
سال:2018 - دوره:20 - شماره:4


  tick  a multiplex pcr assay for simultaneous discrimination of two predominant spider mites of the genus tetranychus (acari: tetranychidae) in greenhouses of iran - صفحه:733-744

  tick  anticancer and antibacterial properties in peptide fractions from hydrolyzed spirulina protein - صفحه:673-683

  tick  broadband dielectric properties of honey: effect of water content - صفحه:685-693

  tick  changes in the structure of brined cheese modified with basil seed gum based on protein-polysaccharide interactions - صفحه:695-708

  tick  comparative evaluation of zinc oxide effects on tobacco (nicotiana tabacum l.) grown in different media - صفحه:787-802

  tick  does geographic region of pomegranate affect life history of carob moth? a case study on fruits obtained from three different climate regions of iran - صفحه:745-757

  tick  effect of fertilizer management on soil carbon dioxide fluxes in grassland and cornfield during winter - صفحه:841-853

  tick  effect of infrared drying power on dehydration characteristics, energy consumption, and quality attributes of common wormwood (artemisia absinthium l.) leaves - صفحه:709-718

  tick  evaluation of brassicaceous wild relatives for resistance to the large white butterfly, pieris brassicae l. - صفحه:759-774

  tick  household activities can reduce imidacloprid and abamectin residues in greenhouse crops - صفحه:775-786

  tick  imputing missing values using support variables with application to barley grain yield - صفحه:829-839

  tick  investigation of the personal, social, and economic factors influencing consumers’ utility in choosing milk packaging, case study: rasht city - صفحه:649-659

  tick  physicochemical, textural, and sensory evaluation of reduced fat gluten- free biscuit prepared with inulin and resistant dextrin prebiotic - صفحه:719-731

  tick  statistical models for forecasting mango and banana yield of karnataka, india - صفحه:803-816

  tick  total phenolic compound and antioxidant activity changes in rosehip (rosa sp.) during ripening - صفحه:817-828

  tick  training transfer for sustainable agricultural intensification in tanzania: critical considerations for scaling-up - صفحه:661-671
 

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