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journal of tourism, hospitality and culinary arts
سال:2016 - دوره:8 - شماره:2
Customer Perceptions of Service Quality in Luxury Hotels in Jordan
- صفحه:36-44
Malaysian Local Functional Food Attributes and Customer Satisfaction
- صفحه:45-54
Redefining Malay Food in the Post Malaysia’s New Economic Policy (NEP)
- صفحه:1-9
The Moderating Effects of Wedding Food Costs on the late marriage among the malay male adults
- صفحه:22-35
Tourism Impact and Support for Future Development: Local’ s Perspective at Ambaran village
- صفحه:10-21
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