archives of advances in biosciences سال:2013 - دوره:4

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archives of advances in biosciences
سال:2013 - دوره:4 - شماره:supplement

A comparative study of Tacrolimus versus Cyclosporine as immunosuppression for kidney transplant recipients - صفحه:11-14 A study on depression among paramedical students and the contributing factors in 2010-2011 - صفحه:99-105 Analysis of longitudinal binary outcomes in clinical trials with low percentage of missing values - صفحه:33-41 Biclustering Algorithm for Embryonic Tumor Gene Expression Dataset: LAS Algorithm - صفحه:53-57 Common Proteomic Technologies, Applications, and their Limitations - صفحه:115-125 Comparative Study of Serum levels of Granzyme H & Estrogen In Patients Suffering From Breast Cancer - صفحه:26-28 Comparative study of serum levels of Perforin in Prostate Cancer and Benign Prostatic Hyperplasia patients - صفحه:29-32 Dietary folate intake and concentration of folate in serum and red blood cell in a group of female university students in Tehran, Iran - صفحه:15-19 Dietary habits and nutrient intake in adolescent girls living in Northern Iran - صفحه:93-98 Does three months genistein and daidzein in the form of soy protein supplementation have any effects on bone formation markers after menopause? - صفحه:47-52 Effect of eight weeks endurance exercise on liver enzymes in stopping drug women with methadone - صفحه:68-71 Effect of modified starch used alone or in combination with wheat flour on the sensory characteristics of beef sausage - صفحه:20-25 Effect of shortening type on the rheological characteristics of cookie dough - صفحه:58-67 Efficacy of group obstetric consultation in mild to moderate anxiety of pregnancy - صفحه:87-92 Nutritional status and dietary intake among adolescent girls - صفحه:72-77 Organelle isolation for proteomics: mitochondria from peripheral blood mononuclear cells - صفحه:78-86 Readability index of essays as an alternative to the scoring procedure in L2 academic writing - صفحه:2-10 The influence of freezing conditions on the organoleptic attributes of Iranian leafy vegetable foods - صفحه:42-46 The nutrition knowledge level of physicians, nurses and nutritionists in some educational hospitals - صفحه:106-114 The structure Biology and Application of Phytohemagglutinin (PHA) in Phytomedicine: With special up-to-date references to lectins - صفحه:126-141