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Archives Of Advances In Biosciences
  
سال:2013 - دوره:4 - شماره:supplement
  
 
A Comparative Study Of Tacrolimus Versus Cyclosporine As Immunosuppression For Kidney Transplant Recipients
- صفحه:11-14
  
 
A Study On Depression Among Paramedical Students And The Contributing Factors In 2010-2011
- صفحه:99-105
  
 
Analysis Of Longitudinal Binary Outcomes In Clinical Trials With Low Percentage Of Missing Values
- صفحه:33-41
  
 
Biclustering Algorithm For Embryonic Tumor Gene Expression Dataset: Las Algorithm
- صفحه:53-57
  
 
Common Proteomic Technologies, Applications, And Their Limitations
- صفحه:115-125
  
 
Comparative Study Of Serum Levels Of Granzyme H & Estrogen In Patients Suffering From Breast Cancer
- صفحه:26-28
  
 
Comparative Study Of Serum Levels Of Perforin In Prostate Cancer And Benign Prostatic Hyperplasia Patients
- صفحه:29-32
  
 
Dietary Folate Intake And Concentration Of Folate In Serum And Red Blood Cell In A Group Of Female University Students In Tehran, Iran
- صفحه:15-19
  
 
Dietary Habits And Nutrient Intake In Adolescent Girls Living In Northern Iran
- صفحه:93-98
  
 
Does Three Months Genistein And Daidzein In The Form Of Soy Protein Supplementation Have Any Effects On Bone Formation Markers After Menopause?
- صفحه:47-52
  
 
Effect Of Eight Weeks Endurance Exercise On Liver Enzymes In Stopping Drug Women With Methadone
- صفحه:68-71
  
 
Effect Of Modified Starch Used Alone Or In Combination With Wheat Flour On The Sensory Characteristics Of Beef Sausage
- صفحه:20-25
  
 
Effect Of Shortening Type On The Rheological Characteristics Of Cookie Dough
- صفحه:58-67
  
 
Efficacy Of Group Obstetric Consultation In Mild To Moderate Anxiety Of Pregnancy
- صفحه:87-92
  
 
Nutritional Status And Dietary Intake Among Adolescent Girls
- صفحه:72-77
  
 
Organelle Isolation For Proteomics: Mitochondria From Peripheral Blood Mononuclear Cells
- صفحه:78-86
  
 
Readability Index Of Essays As An Alternative To The Scoring Procedure In L2 Academic Writing
- صفحه:2-10
  
 
The Influence Of Freezing Conditions On The Organoleptic Attributes Of Iranian Leafy Vegetable Foods
- صفحه:42-46
  
 
The Nutrition Knowledge Level Of Physicians, Nurses And Nutritionists In Some Educational Hospitals
- صفحه:106-114
  
 
The Structure Biology And Application Of Phytohemagglutinin (Pha) In Phytomedicine: With Special Up-To-Date References To Lectins
- صفحه:126-141
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