food analytical methods سال:2019 - دوره:12

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food analytical methods
سال:2019 - دوره:12 - شماره:12

a dilute-and-shoot icp-ms method for analysis of selenium in liquid infant formula - صفحه:2685-2689 a hplc-uv method for the quantification of phenolic acids in cereals - صفحه:2802-2812 a novel extraction method for aroma isolation from dark chocolate based on the oiling-out effect - صفحه:2857-2869 a novel nanoscaled chemo dye–based sensor for the identification of volatile organic compounds during the mildewing process of stored wheat - صفحه:2895-2907 a simple and cost-effective microfluidic paper-based biosensor analytical device and its application for hypoxanthine detection in meat samples - صفحه:2690-2698 a “two-in-one” tandem immunoaffinity column for the sensitive and selective purification and determination of trace/ultra-trace olaquindox and its major metabolite in fish tissues by lc–ms/ms - صفحه:2665-2674 coupling of gc-ms/ms to principal component analysis for assessment of matrix effect: efficient determination of ultra-low levels of pesticide residues in some functional foods - صفحه:2870-2885 detection and classification of potato defects using multispectral imaging system based on single shot method - صفحه:2920-2929 determination of the water activities of wines and spirits - صفحه:2753-2763 development of an efficient sample preparation method based on homogeneous liquid-liquid extraction combined with dispersive liquid-liquid microextraction solidification of floating organic drop for trace analysis of pesticide residues in fruit and fruit juice samples - صفحه:2730-2741 development of elisa method for detecting crustacean major allergen tropomyosin in processed food samples - صفحه:2719-2729 effect of light exposure on functional compounds of monovarietal extra virgin olive oils and oil mixes during early storage as evaluated by fluorescence spectra - صفحه:2709-2718 in situ rapid evaporative ionization mass spectrometry method for real-time discrimination of pelodiscus sinensis in different culturing modes without sample preparation - صفحه:2699-2708 liquid–liquid microextraction based on acid–base-induced deep eutectic solvents for determination of β-carotene and lycopene in fruit juices - صفحه:2777-2784 magnetic graphene oxide–based solid-phase extraction combined with dispersive liquid–liquid microextraction for the simultaneous preconcentration of four typical pesticide residues in fruit juice and pulp - صفحه:2742-2752 magnetic molecularly imprinted polymer combined with high-performance liquid chromatography for the selective separation and determination of glutathione in various wild edible boletes - صفحه:2908-2919 meat species identification: amplification refractory mutation system-polymerase chain reaction–based assay - صفحه:2813-2822 multiclass method for the determination of pesticide residues in oat using modified quechers with alternative sorbent and liquid chromatography with tandem mass spectrometry - صفحه:2835-2844 non-targeted identification of brine covered canned tuna species using front-face fluorescence spectroscopy combined with chemometric tools - صفحه:2823-2834 optimization by experimental design of headspace sorptive extraction and solid-phase microextraction for the determination of terpenes in spices - صفحه:2764-2776 possibilities and prospects of immunosensors for a highly sensitive pesticide detection in vegetables and fruits: a review - صفحه:2785-2801 quantitative determination of arsenic species from fruit juices using acidic extraction with hplc-icpms - صفحه:2845-2856 simplified quantification of representative bioactives in food through tlc image analysis - صفحه:2886-2894 trace enantioselective determination of imidazolinone herbicides in various food matrices using a modified quechers method and ultra-performance liquid chromatography/tandem mass spectrometry - صفحه:2647-2664 validation of a biochip chemiluminescent immunoassay for multi-mycotoxins screening in maize (zea mays l.) - صفحه:2675-2684