food analytical methods سال:2020 - دوره:13

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food analytical methods
سال:2020 - دوره:13 - شماره:7

a combined system of paper device and portable spectrometer for the detection of pesticide residues - صفحه:1492-1502 a practical approach on the combination of gc-ms and chemometric tools to study australian edible green ants - صفحه:1475-1481 a visual and sensitive detection of escherichia coli based on aptamer and peroxidase-like mimics of copper-metal organic framework nanoparticles - صفحه:1433-1441 advances in lipid capillary electromigration methods to food analysis within the 2010s decade - صفحه:1503-1522 detection of genetically modified rice by loop-mediated isothermal amplification assays on a self-priming compartmentalization chip - صفحه:1454-1461 detection of volatiles in dark chocolate flavored with orange essential oil by electronic nose - صفحه:1421-1432 determination of multi-class mycotoxins in apples and tomatoes by combined use of quechers method and ultra-high-performance liquid chromatography tandem mass spectrometry - صفحه:1381-1390 determination of phenolic compounds in gurum (citrulluslanatus var. colocynthoide) seed oil obtained by different methods using hplc - صفحه:1391-1397 development and optimization of a reversed-phase hplc method to separate pulse proteins - صفحه:1482-1491 development and validation of a novel analytical method to quantify aflatoxins in baby food samples by employing dispersive solid phase extraction with multi-walled carbon nanotubes - صفحه:1530-1537 development and validation of an analytical method for the determination of aloin using liquid chromatography tandem mass spectrometry - صفحه:1409-1420 fingerprinting of the unsaponifiable fraction of vegetable oils by using cryogenically-modulated comprehensive two-dimensional gas chromatography-high resolution time-of-flight mass spectrometry - صفحه:1523-1529 improvement of loop-mediated isothermal amplification combined with chromatographic flow dipstick assay for salmonella in food samples - صفحه:1398-1408 pressurised liquid extraction and liquid chromatography–high resolution mass spectrometry for the simultaneous determination of phthalate diesters and their metabolites in seafood species - صفحه:1442-1453 separation and purification of papain crude extract from papaya latex using quaternary ammonium ionic liquids as adjuvants in peg-based aqueous two-phase systems - صفحه:1462-1474