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   development and validation of an analytical method for the determination of aloin using liquid chromatography tandem mass spectrometry  
   
نویسنده anagnostopoulos chris ,ampadogiannis george
منبع food analytical methods - 2020 - دوره : 13 - شماره : 7 - صفحه:1409 -1420
چکیده    A new simple analytical method was developed for the identification and quantification of aloin in aloe gel. the extraction was performed using acetonitrile acidified with formic acid (1%, v/v) with no additional cleanup step. the compound was determined using high-performance liquid chromatography coupled with triple quadrupole mass spectrometry (qqq). the recovery rates obtained were between 80 and 110% with a relative standard deviation < 26%, at four different concentration levels. the calculated limit of quantification (loq) was at 0.05 mg kg−1.
کلیدواژه aloin ,method development ,lc-ms/ms ,uncertainty ,validation
آدرس benaki phytopathological institute, department of pesticides control and phytopharmacy, laboratory of pesticides’ residues, greece, benaki phytopathological institute, department of pesticides control and phytopharmacy, laboratory of pesticides’ residues, greece
 
     
   
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