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development and validation of an analytical method for the determination of aloin using liquid chromatography tandem mass spectrometry
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نویسنده
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anagnostopoulos chris ,ampadogiannis george
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منبع
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food analytical methods - 2020 - دوره : 13 - شماره : 7 - صفحه:1409 -1420
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چکیده
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A new simple analytical method was developed for the identification and quantification of aloin in aloe gel. the extraction was performed using acetonitrile acidified with formic acid (1%, v/v) with no additional cleanup step. the compound was determined using high-performance liquid chromatography coupled with triple quadrupole mass spectrometry (qqq). the recovery rates obtained were between 80 and 110% with a relative standard deviation < 26%, at four different concentration levels. the calculated limit of quantification (loq) was at 0.05 mg kg−1.
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کلیدواژه
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aloin ,method development ,lc-ms/ms ,uncertainty ,validation
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آدرس
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benaki phytopathological institute, department of pesticides control and phytopharmacy, laboratory of pesticides’ residues, greece, benaki phytopathological institute, department of pesticides control and phytopharmacy, laboratory of pesticides’ residues, greece
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Authors
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