food analytical methods سال:2020 - دوره:13

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food analytical methods
سال:2020 - دوره:13 - شماره:9

a novel method for chlorine and sulfur determination in gluten-free and gluten-containing edible flours from different raw materials and countries - صفحه:1799-1805 a soft discriminant model based on mid-infrared spectra of bovine meat purges to detect economic motivated adulteration by the addition of non-meat ingredients - صفحه:1699-1709 authentication of the geographical origin of “vallerano” chestnut by near infrared spectroscopy coupled with chemometrics - صفحه:1782-1790 determination of 14 lipophilic pesticide residues in raw propolis by selective sample preparation and gas chromatography–tandem mass spectrometry - صفحه:1726-1735 development of colorimetric sensor array for instant determination of sodium metabisulfite in dried longan - صفحه:1717-1725 intact glucosinolate determination in brassica vegetables using anion exchange cleanup and hilic (hydrophilic interaction liquid chromatography) hplc chromatography - صفحه:1817-1828 laser-induced breakdown spectroscopy as a powerful tool for distinguishing high- and low-vigor soybean seed lots - صفحه:1691-1698 non-destructive monitoring of staphylococcus aureus biofilm by surface-enhanced raman scattering spectroscopy - صفحه:1710-1716 quantum dot submicrobead–based immunochromatographic assay for the determination of parathion in agricultural products - صفحه:1736-1745 rapid detection for salmonella typhimurium by conventional resistive temperature sensor based on photothermal effect of carboxylated graphene oxide - صفحه:1755-1763 real-time and online inspection of multiple pork quality parameters using dual-band visible/near-infrared spectroscopy - صفحه:1764-1773 sequential and simultaneous determination of chlorine, iron, and silicon in beer samples by high-resolution continuum source graphite furnace molecular and atomic absorption spectrometry - صفحه:1746-1754 silica gel immobilized ionic liquid dispersion extraction and separation of triazine and acetanilide herbicides in beans - صفحه:1791-1798 simultaneous hplc quantification of four lignan glycosides in sesame seeds with the single reference standard method - صفحه:1774-1781 validation of an enzyme-linked immunosorbent assay (elisa) test kit for determination of aflatoxin b1 in corn feed and comparison with liquid-chromatography tandem mass spectrometry (lc-ms/ms) method - صفحه:1806-1816