food analytical methods سال:2017 - دوره:10

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food analytical methods
سال:2017 - دوره:10 - شماره:1

a novel electrochemical sensor based on poly (diallyldimethylammonium chloride)-dispersed graphene supported palladium nanoparticles for simultaneous determination of sunset yellow and tartrazine in soft drinks - صفحه:200-209 alcohol determination in distilled alcoholic beverages by liquid phase fourier transform mid-infrared and near-infrared spectrophotometries - صفحه:172-179 anthocyanin profiling method based on isocratic elution for comparable speed, reproducibility, and quantitation with gradient elution - صفحه:118-128 application of crystallization with additives to cloudy and clear apple juice - صفحه:247-255 application of the microwave-assisted extraction and dispersive liquid–liquid microextraction for the analysis of pahs in smoked rice - صفحه:277-286 biotin detected by agar plate bioassay in purified soybean protein - صفحه:263-268 characterization and discrimination of the floral origin of sidr honey by physicochemical data combined with multivariate analysis - صفحه:137-146 classification of honey from its bee origin via chemical profiles and mineral content - صفحه:19-30 detection of methyl orange in saffron and other edibles using direct injection micellar liquid chromatography - صفحه:269-276 determination of metals and metalloids in wine using inductively coupled plasma optical emission spectrometry and mini-torch - صفحه:180-190 determination of pesticide residues in whole wheat flour using modified quechers and lc–ms/ms - صفحه:1-9 development of near-infrared reflectance spectroscopy (nirs) calibration model for estimation of oil content in brassica juncea and brassica napus - صفحه:227-233 development of reverse transcription quantitative real-time pcr (rt-qpcr) assays for monitoring saccharomycopsis fibuligera, rhizopus oryzae, and monascus purpureus during the traditional brewing of hong qu glutinous rice wine - صفحه:161-171 development of sensitive, rapid, and effective immunoassays for the detection of vitamin b12 in fortified food and nutritional supplements - صفحه:10-18 elemental profile and 87sr/86sr isotope ratio as fingerprints for geographical traceability of wines: an approach on romanian wines - صفحه:63-73 evaluation and optimization of three different immunoassays for rapid detection zearalenone in fodders - صفحه:256-262 evolution of volatile flavor compounds during roasting of nut seeds by thermogravimetry coupled to fast-cycling optical heating gas chromatography-mass spectrometry with electron and photoionization - صفحه:49-62 gluten analysis of wheat starches with seven commercial elisa test kits—up to six different values - صفحه:234-246 graphene oxide-based magnetic solid phase extraction combined with high performance liquid chromatography for determination of patulin in apple juice - صفحه:210-218 high-performance liquid chromatography with fluorescence detection for simultaneous analysis of retinoids (retinyl palmitate, retinyl acetate, and free retinol) and α-, β-, γ-, and δ-tocopherols in foods - صفحه:92-99 identification of the origin of white tea based on mineral element content - صفحه:191-199 main organic acids in rice wine and beer determined by capillary electrophoresis with indirect uv detection using 2, 4-dihydroxybenzoic acid as chromophore - صفحه:111-117 one-step quechers-based approach to extraction and cleanup in multiresidue analysis of sulfonylurea herbicides in cereals by liquid chromatography–tandem mass spectrometry - صفحه:147-160 optimization of extraction parameters of total phenolics from annona crassiflora mart. (araticum) fruits using response surface methodology - صفحه:100-110 rapid analysis of styrene in drinking water and tea samples using dispersive liquid-liquid microextraction combined with liquid chromatography-ultraviolet detection - صفحه:41-48 simultaneous determination of quercetin, rutin, naringin, and naringenin in different fruits by capillary zone electrophoresis - صفحه:83-91 simultaneous electrochemical determination of caffeine and vanillin by using poly(alizarin red s) modified glassy carbon electrode - صفحه:31-40 square wave voltammetric determination of fomesafen herbicide using modified nanostructure carbon paste electrode as a sensor and application to food samples - صفحه:74-82 voltammetric determination of thymol in oregano using ceo2-modified electrode in brij® 35 micellar medium - صفحه:129-136 vortex-assisted solidified floating organic drop microextraction of molybdenum in beverages and food samples coupled with graphite furnace atomic absorption spectrometry - صفحه:219-226