food analytical methods سال:2017 - دوره:10

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food analytical methods
سال:2017 - دوره:10 - شماره:2

combined stable isotopes and multi-element analysis to research the difference between organic and conventional chicken - صفحه:347-353 determination of aflatoxins in yogurt by dispersive liquid–liquid microextraction and hplc with photo-induced fluorescence detection - صفحه:516-521 determination of contents of catechins in oolong teas by quantitative analysis of multi-components via a single marker (qams) method - صفحه:363-368 determination of neomycin in aquatic products using an immunoaffinity column coupled to high-performance liquid chromatography - صفحه:379-386 determination of pesticide residues in golden berry (physalis peruviana l.) by modified quechers method and ultra-high performance liquid chromatography-tandem quadrupole mass spectrometry - صفحه:320-329 determination of pesticide residues in soy-based beverages using a quechers method (with clean-up optimized by central composite design) and ultra-high-performance liquid chromatography-tandem mass spectrometry - صفحه:369-378 determination of total acid content in vinegars by reaction-based headspace gas chromatography - صفحه:419-423 determination of zearalanol and its analog zearalanone in muscle tissues by amplified luminescent proximity homogeneous assay (alphalisa) - صفحه:339-346 development of a homologous fluorescence polarization immunoassay for diisobutyl phthalate in romaine lettuce - صفحه:449-458 digital image method smartphone-based for furfural determination in sugarcane spirits - صفحه:508-515 direct and simultaneous determination of copper and iron in flours by solid sample analysis and high-resolution continuum source graphite furnace atomic absorption spectrometry - صفحه:469-476 discrimination of “hayward” kiwifruits treated with forchlorfenuron at different concentrations using hyperspectral imaging technology - صفحه:477-486 electrothermal vaporization inductively coupled plasma mass spectrometry for the determination of cr, cd, hg, and pb in honeys - صفحه:434-441 evaluation of freshness of fishes using mwcnt/tio2 nanobiocomposites based biosensor - صفحه:522-528 feasibility study on quantitative pixel-level visualization of internal quality at different cross sections inside postharvest loquat fruit - صفحه:287-297 green extraction processes focusing on maximization of black carrot anthocyanins along with cytotoxic activities - صفحه:529-538 hyperspectral image-based variety discrimination of maize seeds by using a multi-model strategy coupled with unsupervised joint skewness-based wavelength selection algorithm - صفحه:424-433 optimization of ultrasound-assisted extraction and rapid resolution analysis of flavanols and methylxanthines for the quality control of cocoa-derived products - صفحه:497-507 protein extraction and identification by gel electrophoresis and mass spectrometry from edible bird’s nest samples - صفحه:387-398 quantification of six phthalates and one adipate in luxembourgish beer using hs-spme-gc/ms - صفحه:298-309 quantitative analysis of bacitracin in porcine edible tissues by high-performance liquid chromatography–electrospray ionization tandem mass spectrometry and its application to residue depletion study - صفحه:539-548 rapid determination of trace elements in macedonian grape brandies for their characterization and safety evaluation - صفحه:459-468 real-time detection of volatiles released during meat spoilage: a case study of modified atmosphere-packaged chicken breast fillets inoculated with br. thermosphacta - صفحه:310-319 screening the multi-element content of pleurotus mushroom species using inductively coupled plasma optical emission spectrometer (icp-oes) - صفحه:487-496 semi-quantification of gm maize using ready-to-use rti-pcr plates - صفحه:549-558 sensitive and selective determination of riboflavin in milk and soymilk powder by multi-walled carbon nanotubes and ionic liquid [bmpi]pf6 modified electrode - صفحه:399-406 simultaneous determination of eight tranquilizers in pork by ultra-performance liquid chromatography coupled with electrospray tandem mass spectrometry - صفحه:354-362 study of a sucrose sensor by functional cu foam material and its applications in commercial beverages - صفحه:407-418 use of the oxygen radical absorbance capacity (orac) assay to predict the capacity of mango (mangifera indica l.) by-products to inhibit meat protein oxidation - صفحه:330-338 validation and applicability of single kernel-based cut grain dip method for amylose determination in rice - صفحه:442-448