food analytical methods سال:2017 - دوره:10

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food analytical methods
سال:2017 - دوره:10 - شماره:3

a low-cost and high sensitive paper-based microfluidic device for rapid detection of glucose in fruit - صفحه:666-674 a method for determination of thiamethoxam in tea infusion by wavelet transform of self-enhanced absorption spectrum - صفحه:659-665 a simple and robust protocol for fast rp-hplc determination of salicylates in foods - صفحه:618-625 automated multicomponent analysis of soft drinks using 1d 1h and 2d 1h-1h j-resolved nmr spectroscopy - صفحه:827-836 classification and authentication of barley (hordeum vulgare) malt varieties: combining attenuated total reflectance mid-infrared spectroscopy with chemometrics - صفحه:675-682 combined application of fluorescence spectroscopy and chemometrics analysis in oxidative deterioration of edible oils - صفحه:649-658 confirmatory method for the determination of amphenicols in muscle and kidney of several animal species - صفحه:610-617 detection of blackcurrant adulteration by aronia berry using high resolution mass spectrometry, variable selection and combined pls regression models - صفحه:683-693 detection of trichinella larvae in meat: comparison of iso 18743:2015 with regulation (eu) 2015/1375 - صفحه:634-639 determination of antioxidant capacity of chinese rice wine and zhuyeqing liquor using nanoparticle-based colorimetric methods - صفحه:788-798 determination of arsenic species in edible mushrooms by high-performance liquid chromatography coupled to inductively coupled plasma mass spectrometry - صفحه:740-748 determination of hormones residues in milk by gas chromatography-mass spectrometry - صفحه:727-739 determination of nitrite in food samples by kinetic spectrophotometric data and multivariate curve resolution-alternating least squares (mcr-als) - صفحه:694-703 determination of trace vitamin d in milk samples by graphene-based magnetic solid-phase extraction method coupled with hplc - صفحه:820-826 development of a new methodology for determination of vitamin b9 at trace levels by ultrasonic-assisted cloud point extraction prior to hplc - صفحه:799-808 enhanced chemiluminescence determination of hydrogen peroxide in milk sample using metal–organic framework fe–mil–88nh2 as peroxidase mimetic - صفحه:626-633 extraction and analytical methods for determination of sunset yellow (e110)—a review - صفحه:773-787 fourier transform infrared and raman spectroscopy studies of the time-dependent changes in chicken meat as a tool for recording spoilage processes - صفحه:640-648 ionic liquid-based air-assisted liquid–liquid microextraction for the extraction and preconcentration of aryloxyphenoxypropionate herbicides from aqueous and vegetable samples followed by hplc-dad - صفحه:749-758 lc with evaporative light-scattering detection for quantitative analysis of organic acids in juices - صفحه:704-712 modified quechers combination with magnetic solid-phase extraction for the determination of 16 preservatives by gas chromatography–mass spectrometry - صفحه:587-595 optimization of a digestion method using diluted acid in bee pollen samples for determination of fe, mn, and zn by flame atomic absorption spectrometry - صفحه:759-763 optimization of extraction parameters of protein isolate from tomato seed using response surface methodology - صفحه:809-819 optimization of headspace solid-phase micro-extraction (hs-spme) for analyzing soy sauce aroma compounds via coupling with direct gc-olfactometry (d-gc-o) and gas chromatography-mass spectrometry (gc-ms) - صفحه:713-726 optimization of headspace solid-phase micro-extraction and its application in analysis of volatile compounds in cherry tomato by gas chromatography - صفحه:596-609 process intensification by experimental design application to microwave-assisted extraction of phenolic compounds from juglans regia l. - صفحه:575-586 production and validation of an alkaline phosphatase reference material in lyophilized milk - صفحه:559-564 quick, easy, cheap, effective, rugged, and safe method followed by ionic liquid-dispersive liquid–liquid microextraction for the determination of trace amount of bisphenol a in canned foods - صفحه:764-772 rapid analysis of multiple sudan dyes in chili flakes using surface-enhanced raman spectroscopy coupled with au–ag core-shell nanospheres - صفحه:565-574 simultaneous determination of ethanethiol, inorganic sulfide, and sulfite in wines by cathodic stripping voltammetry - صفحه:837-844